Food Safety and Quality
Gardenia KL practices the highest international food safety standards and is steadfast in our commitment to providing quality products and service through continuous innovation with the aim of maintaining customer satisfaction and efficient distribution.
Our Quality Assurance (QA) laboratory conducts random checks routinely and closely monitors product quality at every stage of production to ensure that the superiority of every Gardenia product is consistently preserved.
All our bakeries are Hazard Analysis Critical Control Point (HACCP) certified by the Ministry of Health Malaysia and Food Safety Management System, ISO 22000. Our bakeries also comply with Good Manufacturing Practice (GMP) requirements.
Research and Development (R&D)
Quality and innovation have made Gardenia a household name in Malaysia. We continuously challenge ourselves by understanding and reacting to global, regional and local trends. Gardenia KL invests continuously in training to ensure key personnel keep abreast with global trends, new technologies and products. As a result, Gardenia’s range of products have grown and evolved over the years. This innovative spirit has allowed us to satisfy consumers’ appetite and ever-changing lifestyle with a wide variety of top quality and delicious products.